Ang iyong gabay sa masarap at madaling lutuing pang-araw-araw! Tuklasin ang mga lutong bahay na resipe, mula sa klasikong putahe ng Pilipino hanggang sa mga modernong lutuin na siguradong magpapasarap sa bawat hapag. Halina’t sama-samang magluto at gawing espesyal ang bawat pagkain sa inyong tahanan!
Layunin ng aking cooking content na ibahagi ang aking mga karanasan at kaalaman sa pagluluto bilang isang ina. Mahilig ako mag-eksperimento sa kusina at subukan ang iba’t ibang paraan ng pagluluto. Sana makatulong ang aking mga recipes sa inyong cooking journey! Maraming salamat sa inyong suporta!
A savory Filipino stew made with tender beef, tomatoes, liver spread, potatoes and carrots. Flavored with garlic, onions, and a hint of chili, and it is slow-cooked to perfection.
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It is a beloved Filipino dish featuring deep-fried pork knuckle or leg, resulting in a crispy, golden skin and tender, juicy meat. Served with a tangy soy-vinegar dipping sauce, it’s a rich and indulgent centerpiece for celebrations.
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A dish of thinly sliced pork meat and liver marinated in white vinegar, garlic, calamansi, onions and it is often enjoyed as a flavorful appetizer or pulutan (beer pairing).
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It is a flavorful Filipino dish where chicken is marinated and cooked with tanglad (lemongrass), giving it a refreshing and aromatic flavor.
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Colorful Filipino stew made with tender pork, liver, potatoes, carrots, bell peppers, raisins, and apples simmered in a rich tomato sauce.
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A light and healthy Filipino stir-fry dish made with squash flowers and sponge gourd (patola). Sautéed with garlic, onions, and tomatoes, it’s a simple yet flavorful vegetable dish.
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Unique Filipino fusion dish combining the bold flavors of pork sisig with stir-fried rice noodles (pancit bihon). Topped with pork, onions, and chili, it’s a savory, satisfying meal that brings together the two classic Filipino favorites.
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A popular Filipino appetizer spring roll filled with a savory mixture of ground beef, carrots, onions, and seasonings, wrapped in thin wrapper and deep-fried to golden perfection, often served with a sweet and tangy dipping sauce.
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Pork blood stew made with pork, kamias (bilimbi) for a sour kick, and a rich, savory blood sauce, this dish is bold and flavorful. Best enjoyed with steamed rice or puto, it’s a unique and hearty comfort food.
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A delightful Filipino-inspired treat made with ripe saba bananas, which add natural sweetness and moisture to the batter. These soft and fluffy muffins are perfect for breakfast or snacks, offering a delicious way to enjoy its unique flavor.
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A vibrant and nutritious Filipino-Chinese stir-fry dish packed with a mix of fresh vegetables combined with shrimp. Cooked in a light savory sauce, it’s a colorful and healthy dish that’s perfect as a side or main.
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Popular Filipino comfort food which is a rice porridge dish made with tender chicken, ginger, garlic, and glutinous rice, simmered in a savory broth. Topped with hard-boiled eggs, fried garlic, green onions, and a squeeze of calamansi.
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light and healthy Filipino fish stew made with fresh fish, tomatoes, onions, ginger, and leafy vegetables like pechay or spinach. Simmered in a clear, flavorful broth, this dish is simple yet satisfying, often enjoyed with steamed rice for a comforting and nutritious meal.
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Fish Stroganoff is a creamy and savory Filipino twist on the classic stroganoff, using butterfly cut of milkfish (daing na bangus) as the main ingredient. Cooked with mushrooms, onions, and a rich sour cream sauce.
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Featuring bangus or milkfish simmered in a tangy tomato-based sauce with bell peppers, onions, and raisins, offering a sweet and savory flavor profile. Both dishes showcase the versatility of bangus in Filipino cuisine.
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Made with tender beef cubes marinated in garlic, soy sauce, and Worcestershire sauce, then quickly sautéed to perfection. Often garnished with garlic chips and served with steamed rice.
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A creamy and savory Filipino dish made with banana blossoms cooked in coconut milk, along with garlic, onions, and chili for added flavor. Paired with pork, this hearty and aromatic dish offers a perfect balance of richness and spice.".
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